The Master of Dairy Technology Management (MDTM) is a three-semester, online coursework program that aims to prepare highly qualified personnel who will lead the Ontario, Canadian, and international dairy industries into the future. The MDTM brings together global expertise for instruction and training on dairy science, dairy plant operations, dairy products, agri-food economics, food safety and quality management, operations management, and supply and value chain management. The program blends three major overarching competencies needed to advance industry professionals, namely: dairy science and technology; management of operations, food safety systems and quality assurance; and marketing and business management. Online courses are complemented by regular touchpoints with industry advisors, and the program culminates in completion of an industry-relevant project.