Approved Programs

New undergraduate and graduate for-credit degree programs that have been approved by the Quality Council on or after September 1, 2011 are detailed in this database, which can be searched in multiple ways: by university, year, program level and/or keyword.

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Tourism and Hospitality, MSc

Graduate University of Guelph
Decision Date: July 27, 2012

The two-year, thesis-based master’s degree is a new research program that will provide a range of adaptable and transferable skills, and equip students with a broad knowledge of the theory and practice of tourism and hospitality research, preparing them for research and/or administrative careers in the public and private sectors. It also represents a potential stepping-stone to the PhD in Management. Each course in the program will involve a research component and be evaluated in part through an assignment that fosters research and scholarship. These assignments will vary in emphasis but, collectively, will encompass all facets of tourism research, including theoretical concept assessment, conceptual model development, methodology selection, research design, data analysis, and presentation of results.

Tourism Research, GDip (Type 3)

Graduate University of Guelph
Decision Date: July 16, 2012

This is a one-year, direct-entry graduate diploma program that meets the needs of students who want to extend their knowledge of tourism research beyond the level of their undergraduate degree, but do not want to undertake a thesis-based degree. The objective of the program is to develop a solid academic background and underpinning in the field of tourism, its sustainability as an industry and that of its destinations.

Tourism Studies, GDip (Type 1)

Graduate University of Guelph
Decision Date: July 16, 2012

A Type 1 Graduate Diploma in Tourism Studies may be awarded to a master’s candidate who completes a minimum of 2.5 credits of taught courses in the MSc program in Tourism and Hospitality, but withdraws from the program without completing the full program requirements.

Sport and Event Management, BComm

Undergraduate University of Guelph
Decision Date: August 23, 2019

The Sport and Event Management major provides students with advanced knowledge, from the business value of sport and events to their contribution to community and society, and seeks to inspire and engage students to become innovative leaders in this dynamic sector of our economy. Building on a strong foundation of commerce courses in marketing, accounting, economics, human resource management and strategy, students in Sport and Event Management will develop depth of knowledge in key aspects of sport, including sponsorship, media, event hosting, stakeholder engagement and organizational leadership.  Students may select a co-op option or regular program and experiential learning is embedded throughout as an integral part of the program, balancing theory with practice.   On completion of the program, students have the analytical and communication skills and experience required for a career with government organizations, commercial clubs, professional teams or sport businesses, in Canada and internationally. Graduates are prepared for positions in sport promotion and marketing, facility and event management, sport media and communication, and sport policy development.

Food Industry Management, BBRM (Honours) and Co-op Option

Undergraduate University of Guelph
Decision Date: November 24, 2017

The Food Industry Management major is a joint venture by two departments (Food Science and Food, Agricultural and Resource Economics) in the Ontario Agricultural College, reflecting the interdisciplinary nature of the program, which encompasses the science of food safety, quality control, processing and innovation and the management of food businesses, including operations and marketing. In order to address current and future provincial and global needs of the agricultural food industry for technically and scientifically-informed, highly competent managers, the program provides students with a solid foundation in basic science, applied food science, business and management practice, as well as supply chain and operations management. The program offers a mix of theoretical, experiential and applied study and both co-op and non-co-op format and affords students the opportunity to tailor courses to their career goals and interests.

Neuroscience, BSc (Honours)

Undergraduate University of Guelph
Decision Date: January 27, 2017

The brain remains the most poorly understood organ in the human body and the source of many challenging disorders and diseases affecting health.  The BSc Honours in Neuroscience provides a foundation in the natural sciences and an opportunity to develop advanced knowledge of nervous system structure and function, and the skills required for independent inquiry within neuroscience. The specialization is unique in its emphasis on integrative/interdisciplinary problem solving. Through the use of electives, students may structure a program that emphasizes molecular and biomedical neuroscience, behavioural and cognitive neuroscience, or comparative neuroscience.

The major prepares students for  graduate research and professional programs in health science (medical, physiotherapy, pharmacy, veterinary medicine, nursing), post-graduate work in neuroscience, and provides a strong foundation for students wishing to pursue careers in the pharmaceutical and biotechnology industries, public health, teaching, and scientific publishing & journalism.